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NEBRASKA DRY AGED BEEF

Incredible Steaks, Roasts and More.

flatwater dry aged filet mignon

A CUT ABOVE

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the 1/16th beef packaging flatwater steaks

ABOUT US

find out our methods for the perfect steak

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GIFT CARDS

a delicious way to make one feel special

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BEEF DONE RIGHT

Our goal is simple. We aim to provide better beef for your home table. Our dry aging process occurs on all cuts of steak, roasts and even the ground beef which gives every item on our site more flavor and more tenderness. It is then vacuum sealed and wrapped in freezer paper to obtain maximum freshness.

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DRY AGED STEAK FOR YOUR TABLE

Beef is what we do best. While other companies add extra filler items that you can find at the local grocery store we focus only on high end hand carved beef. Our 21 day dry aged beef process is similar to most 5 star steakhouses which increases flavor and tenderness truly making our beef worthy of your family's table and the perfect way to say thank you.